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breakfast: strawberry and goat cheese baguette, scrambled eggs with shallot and lemon thyme, garlicky kale, stumptown coffee and soda water. and the financial times, which I will use as a placemat.
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oh hai. it’s me.
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Argentinian dinner: pimenton beans and rice, potatoes, avocado and chimichurri.
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little lunch.
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springy breakfast.
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homemade miso stew.
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late start on breakfast.
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birthday brunch!
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business meeting.
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dinner. whole wheat pasta, homemade leek and broccoli sauce with a fried egg.
Breakfast. Lunch. Dinner. Snackys. Mostly Vegan. Personal Blog Here.
